Resurrection Crescents
This is one of my favorite activities to do with the kids in celebration of Easter. It's easy to make and they are delicious.
Resurrection Crescents
1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter or margarine, melted
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow (Jesus' body) into butter, roll in cinnamon-sugar and place on a triangle (explain that Jesus' friends put spices on His body and wrapped it in cloths). Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up on a greased cookie sheet. Bake in oven (tomb) at 375 degrees for 13 to 15 minutes. Serve warm. During the baking, the marshmallows melt and when you open the roll, it is empty inside! He is not here! He is risen!
Resurrection Crescents
1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter or margarine, melted
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow (Jesus' body) into butter, roll in cinnamon-sugar and place on a triangle (explain that Jesus' friends put spices on His body and wrapped it in cloths). Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up on a greased cookie sheet. Bake in oven (tomb) at 375 degrees for 13 to 15 minutes. Serve warm. During the baking, the marshmallows melt and when you open the roll, it is empty inside! He is not here! He is risen!
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Thanks for taking the time to comment. I always enjoy hearing from you. ~Kim