I am not a good cook. More to the point, I am not a patient cook. I do not like recipes that have a lot of steps and a lot of ingredients (there is always that one ingredient that I do not have in the cupboard). I also have little to no practice cooking large amounts of food. Today I embarked on a cooking adventure which was only supposed to take a few hours. Instead it turned into an all day experience. I made lasagna. Lasagna you say, taking all day?? Yep. That's because I was making it. I was making a double recipe so that I could have two. One for us and one for my in-laws. Step one, brown the meat. Ah yes. I was doomed from the beginning you see. I have only one 2 QT. skillet and I needed to brown four pounds of hamburger. No problem, I'll just do two batches. Then I forgot to brown the onions with the meat. Hmmm. Ok, no problem, I'll just brown the onions separately. Oh, but first I needed to wash the skillet. Not to bore you with all the minute ...